Let yourself be transported from Asia to the American west coast, through the Mediterranean Sea and Mexico.
OYSTER (half dozen)
18
OYSTER (dozen)
36
BRUSSELS SPROUTS
12
Bacon, feta, pecans, sour cream, maple balsamic
ONION SOUP
14
Onion, cheese and Italian sausage
PULLED PORK POUTINE
19
Cheese, bacon « gravy » and caramelized onions
BURRATA (100 G)
22
Tomates confit, olives and toasted bread
CHEESE POGOS (4)
11
VERTIGO NACHOS
20
Chili, cheddar, jalapeño, green onion and sour cream
DUMPLINGS
16
Chicken, sauce Thaï spicy
WILD MUSHROOM TOASTS
15
PIRI PIRI SHRIMPS
19
Shrimps sautéed, sauce piri piri
GUAC N CHIP
13
MEDITERRANEAN GRILLED OCTOPUS
25
Hummus, tomatoes, olive, garlic, chorizo, jalapeño and parsley
FRIED CALAMARI
20
Sriracha aïoli
Extra chicken 9
Extra salmon 14
VERTIGO SALAD
26
Pearl couscous, olives, celery, onion, pepper, feta, avocado, walnut croutons, and shallot vinaigrette
LEMON FLAVORED ZUCCHINI SALAD WITH MINT AND FETA
13
Mint, feta, sunflower seeds, chili pepper and citrus vinaigrette
ASIAN SALAD
16
Lettuce, Asian vegetables, soba noodles, red onion, edamame, mint, cilantro, sesame seeds, radish, green shallot, furikake, soy-lime vinaigrette
QUINOA SALAD WITH GRILLED CHICKEN
Romaine lettuce, feta, corn, pepper, red onion, avocado, pistachios, dried cranberries, lemon and poppy seed dressing
WARM SPICY CARROT SALAD
12
Nantes carrots, avocado, pistachios, capers, sriracha, salsa verde and peperoncini
BEET SALAD
14
Arugula, yellow beets, fennel, feta, radishes and nut bread croutons
LOBSTER COBB SALAD
36
Romaine lettuce, arugula, bacon, croutons, goat cheese, avocado, egg, walnuts, and lime vinaigrette
BALI SALAD
22
Tandoori shrimps, kale, quinoa, tomatoes, cucumber, cauliflower, raisins, red onions, mint and naan bread
CESAR
14/19
Garlic croutons, bacon and parmesan
3 oz6 oz
OUR TARTARE MEALS (6 OZ) ARE SERVED WITH FRIES AND OUR SPICY MAYO
VERTIGO SALMON
19 ½35
Miso sauce, crispy tempura, green onions, cilantro and sesame seeds
CALIFORNIA SALMON
19 ½35
Mayo, lemon, fried capers, tomatoes, avocado and cilantro
2 SALMONS
2036
Fresh and smoked salmon, capers, frech shallots, lemon, Dijon mustard, Tabasco, paprika and olive oil
CLASSIC BEEF
19 ½35
French shallots, pickles, capers, olive oil, Dijon mustard and tarragon
ASIAN BEEF
19 ½35
Radis, daikon, cucumber, homemade teriyaki sauce, cilantro, sesame, sriracha and taro chips
SOUTHWEST BEEF
19 ½35
Red onions, tomatoes, avocado, corn, cilantro, chipotle mayo, salsa verde and homemade tortilla chips
SALMON POKE
28
Quinoa, edamame, pickled carrots, cucumber, teriyaki mayo, sesame, mango and tempura
DUO
38
Choice of two
CHICKEN FOCACCIA
24
Panko-fried chicken, basil pesto, arugula, provolone cheese, pickled chili, pickled red onion, peperonata, and house-made ketchup
VERTIGO BEEF BURGER
25
Lettuce, tomatoes, aged cheddar, bacon, onion, VERTIGO sauce and fries
ANCHO BEEF BBQ BURGER
25
Ancho BBQ sauce, bacon, smoked Gouda, fried pickles, arugula, spicy pepper marmalade and fries
BAO BREADS WITH CRISPY CHICKEN (2)
23
Hoisin sauce, spicy mayo, lettuce, marinated vegetables, cashews, cilantro and Asian salad
SPICY SHRIMPS TACOS (3)
18
Spicy shrimps, corn salsa, salsa verde, cabbage, cilantro and avocado cream
FISH & CHIPS
25
Beer-battered cod, tartar sauce, remoulade and fries
MISO ROASTED SALMON
35
Roasted with miso, ginger and maple sauce, rice and seasonal vegetables
ROASTED HALIBUT WITH CAPERS AND LEMON BUTTER
39 ½
Butternut squash purée and seasonal vegetables
PARMESAN CHICKEN MELT
34
Tomato sauce, tagliatelle, burrata
PIRI PIRI ROASTED CHICKEN
36
Patatas bravas and seasonal vegetables
FLANK STEAK AND FRIES
34
Served with a red wine sauce
BRAISED BEEF CHEEK
38
Braised beef cheek with mashed potatoes, red wine sauce, seasonal vegetables, and cipollini onion
FILET MIGNON BLACK ANGUS AAA
55
Mashed potatoes, grilled asparagus, and peppercorn sauce
TOMAHAWK 40 OZ 1855 AAA
P.M
Secret butter
PATATAS BRAVAS
8
BRUSSELS SPROUTS
12
CONFIT MUSHROOMS
8
SHRIMPS
19
GRILLED ASPARAGUS
12
LOBSTER TAIL
25
SPICY SHRIMP TACOS (3)
18
Spicy shrimps, corn salsa, salsa verde, cabbage, cilantro and avocado cream
VERTIGO BEEF BURGER
25
Lettuce, tomatoes, aged cheddar, bacon, onion, VERTIGO sauce and fries
ANCHO BEEF BBQ BURGER
25
Ancho BBQ sauce, bacon, smoked Gouda, fried pickles, arugula, spicy pepper marmalade and fries
« FISH & CHIPS »
25
Beer-battered cod, tartar sauce, remoulade and fries
ZITI CACIO E PEPE
19
Pancetta, cream, pecorino cheese and pepper
«SMOKED MOZZARELLA RAVIOLI, RED PEPPER PESTO AND FETA
26
Caponata, roasted almonds, feta and basil
PASTA WITH SALMON AND FETA
26
Spaghetti, brocoli, herbs and sauce vierge
TOMATOES, ITALIAN SAUSAGE AND BURRATA TAGLIATELLE
28
WILD MUSHROOM RISOTTO
24
LOBSTER AND MUSHROOM RISOTTO
34
PARMESAN CHICKEN MELT
34
Tomatoes sauce, tagliatelle, burrata
PIRI PIRI ROASTED CHICKEN
36
Fries and market vegetables
MISO ROASTED SALMON
35
Roasted with miso, ginger and maple sauce, rice and market vegetables
ROASTED HALIBUT WITH CAPER AND LEMON BUTTER
39 ½
Butternut squash puree and market vegetables
BRAISED BEEF CHEEK
38
Potatoe purée, market vegetables and cipollini onions
Chocolate Pot de Crème
10
Whipped cream, Ferrero Rocher crunch
MAPLE CROISSANT PUDDING
12
Maple ice cream, vanilla custard sauce, maple syrup
Churro-Inspired Donuts
12
Chocolate sauce
Chocolate Lava Cake
12
Vanilla ice cream, cinnamon crumble
Carrot and Caramel Cake
17
Vanilla custard with a caramelized pecan crumble
BOYS LEMONADE
16
Crown Royal, Amermelade, Earl Grey tea syrup, lemon juice, mint, and soda
PINACOOLER
17
Rhum épicé 3 lacs, pineapple juice, maple syrup, coconut cream, lime juice, soda, lime and lemon
DIRTY MULE
17
Vodka Dirty Devil, Soda Yuzu 1642, Ginger beer Great Gentleman, mint and lime
L’ESPRESSO MARTINI
15
Vodka Ketel One, Barista coffee liqueur, fleur de sel and salted caramel syrup
TONIC VITAMINE C
17
Gin 3 lacs Pamplemousse et Romarin, grapefruit shrub and agave bitter, Tonic 1642 and, grapefruit
MANGO MARGARITA
18
Tequila Casamigos, mango purée, lime juice, Bols triple sec, and spiced bitter
TERRE DEI BUTH
1350
Frizzante Bianco, Italie
TRIBAUT SCHLOESSER
1990
Brut Réserve, Champagne
NICOLAS FEUILLATE
120
Brut Réserve, Champagne
DEVAUX
120
Cœur des Bar, Cuvée Rosée Brut, Champagne
BERNARD REMY
130
Grande Réserve, Champagne
PIPER-HEIDSIECK
135
Brut, Champagne
CHARLES HEIDSIECK
135
Brut Réserve, Champagne
MARC CHAUVET
135
Brut, Champagne
PERTOIS-MORISET
170
Les Quatre Terroirs, Grand Cru, Champagne
LAURENT-PERRIER
200
Cuvée Rosée, Brut, Champagne
RIVIÈRE DU CHÊNE, Le rosé de Gabrielle
12 ½45
Québec
VIGNOBLE LES GÉMEAUX, Alhéna
1350
Petite perle, Québec
HAMPTON WATER ROSÉ
1667
Sud de France
Non-alcoholic
LEITZ, EINS-ZWEI-ZERO
12
Vidal
CANADA
VAL CAUDALIES
1450
Vidal
TAWSE
14 ½55
Chardonnay, Niagara, Valley (BIO)
TAWSE
55
Riesling, Niagara, Valley (BIO)
NORMAN HARDIE, Cuvée Calcaire
60
Prince Edward County
CEDAR CREEK, ESTATE WINERY
1664
Pinot gris, Okanagan Valley
LIGHTHALL
72
Chardonnay, Prince Edward County
FRANCE
DOMAINE JOEL DELAUNEY
53
Touraine, Sauvignon blanc
BAILLY-LAPIERRE
55
Saint-Bris
DOMAINE BILLARD ET FILS
55
Bourgogne Aligoté
DOMAINE CHAVET, La côte
62
Menetou-Salon, Loire, Sauvignon blanc
ROPITEAU FRÈRES
62
Chardonnay, Bourgogne
ARMAND DAVID, L’enchanteur
15 ½63
Chenin blanc, Saumur blanc, Loire
MAISON LOUIS LATOUR, Mâcon-Lugny
1560
Bourgogne
FRANCOIS CHAPUIS, en Marigny
72
Bourgogne Aligoté
DOMAINE ROYET
1775
Bourgogne blanc, Chardonnay
LAETITIA DUCROUX
18 ½88
Sancerre, Loire
LES TROIS PETITS BOURGEONS
18 ½88
Chablis
DOMAINE TINEL-BLONDELET, Pouilly Fumé Genetin
92
Bourgogne
MONTCHUCHOT, Montagny 1er Cru
96
VINCENT COUCHE, Voulez-vous couche avec moi
105
Pinot noir, Chardonnay, Bourgogne
ANTOINE OLIVIER, Les deux dindes
110
Santenay, Côte d’Or, Bourgogne
DOMAINE DENUZIÈRE
115
Saint-Joseph Blanc
VINCENT GRALL, Le Grall, Sancerre
128
Loire
GILLES MORAT
190
Pouilly Fuissé, Bourgogne
ITALIE
FIRRIATO, le Sabbie dell’ etna bianco
55
Sicile
IRIS VIGNETI
14 ½58
Pinot grigio, DOC
FRANCHETTO, la Capelina
60
Soave, Garganega, Vénétie
VERNACCIA DI SAN GIMIGNANO, DOCG
1561
San Donato
AGRAMENTE
65
Grillo
AGRAMENTE
65
Grillo
FATTORIA FIBBIANO
68
Vermentino, Toscane
MARZIANNO ABBONA, Tistin
75
Roero Arneis
TORNATORE, Etna Bianco
78
Sicile
TENUTA LA CÀ, Glacies
105
Bardolino
ESPAGNE
DAVID MORENO
14 ½53
Blanco, Rioja
CELLER CREDO, Miranius
55
Xarel-lo (BIO)
CELLER CAIRATS, Frescal
67
Montsant Blanc, Grenache, (BIO)
TILENUS ENTRECUESTAS
78
Bierzo, Godello
AUTRES PAYS
MYLONAS WINERY
58
Assyrtiko, Grèce
SONNENMULDE
65
Gruner Vetliner, Autriche
HIEDLER, Thal
95
Gruner Vetliner, Autriche
CANADA
MISSION HILL, Reserve
1773
Merlot, Okanagan Valley
LIGHTHALL, Estate
90
Pinot noir, Prince Edward County
MARTIN’S LANE, Dehart Vineyard
180
Pinot noir, Okanagan Valley
OCULUS
285
Mission Hill, Okanagan Valley
FRANCE
LES VIGNERONS DE BUXY
14 ½53
Bourgogne
DAMIEN COQUELET, Fou du Beaujo
57
Beaujolais-Villages (BIO)
LES PARCELLES
1558
Pinot noir, Loire
CHÂTEAU ROQUEGRAVE, Médoc Cru Bourgeois
60
Bordeaux
CHÂTEAU FERREYRES
16 ½68
Bordeaux supérieur, France
CHÂTEAU DE CRUZEAU
65
Pessac-Léognan, Bordeaux
DOMAINE BILLARD ET FILS, Hautes-Côtes de Beaune
71
Bourgogne
FRANCOIS CHAPUIS
17 ½78
Pinot noir, Bourgogne
CHÂTEAU LE PUY ÉMILIEN
84
Merlot, Cabernet
DOMAINE CHARLOPIN, Marsannay «Les Vaudenelles»
90
Bourgogne
DUFOULEUR & FRÈRES
1990
Côte d’Or, Pinot noir, Bourgogne
THOMAS FARGE
100
Syrah, Saint-Joseph
DOMAINE DE BOISCHAMPT, Morgon les charmes
100
Beaujolais
VIEUX CHÂTEAU CHAMPS DE MARS 2009
110
Bordeaux
MICHEL GAY, Chorey-Lès-Beaune
120
Vieilles Vignes, Bourgogne
CHÂTEAU QUEYRON Pindefleur, Saint-Emilion, Grand cru 2015
122
CAPTAIN-GAGNEROT
132
Les Guillandes, Côte de Nuits-Villages, Bourgogne
DOMAINE TOUR SAINT MICHEL
155
Châteauneuf-du-Pape, Cuvée du Lion
ITALIE
COSTE DI MORO
1665
Montepulciano d’Abruzzo (BIO)
VILLAMAGNA
60
Doc Montepulciano, Valle Martello
ROBERTO SAROTTO
70
Langhe, Nebbiolo
LA SPINOSA
95
Chianti Riserva
TENUTA LA CÀ, Calis
102
Lagrein, Cabernet franc, Corvina
TENUTA CARLIN, De Paolo
120
Barolo (BIO)
TENUTA BUON TEMPO
135
Brunello di Montalcino, Toscane
ANTINORI, Pian delle vigne
146
Brunello di Montalcino
MARIZIANO ABBONA
175
Barolo
ESPAGNE ET PORTUGAL
LA VILLA REAL
1453
Crianza, Cabernet Sauvignon, Espagne
ARREPIADO
65
Touriga nacional, Syrah, Portugal
CASA ROJO ENEMIGO
63
Grenache, Espagne (BIO)
EL GRILLO Y LA LUNA, 12 Lunas
16 ½67
Somontano, Espagne
CELLER CAIRATS, Origen
68
Montsant Rouge, Espagne (BIO)
DAVID MORENO
73
Reserva, Espagne
PUIGGROS, Exedra negre
75
Grenache, Espagne
ALLEMAGNE ET AUTRICHE
MEINKLANG, Burgenland red
53
Neusiedlersee, Autriche (BIO)
RAVENSBURG
58
Pinot noir, Allemagne
CEEL
75
Blaufränkish Réserve, Autriche
GLATZER
108
Gôttlesbrunn Carnuntum, Sankt Laurent Alte Reben, Autriche
AMANDE SOUR
9
Lime juice, homemade lemonade, orgeat syrup and spiced bitter
PAS PALOMA
9
Grapefruit and lime juice, orgeat syrup, basilic and soda
L’APÉRITIVO
10
Bitter liqueur of Italian inspiration made from orange, raspberry, and grapefruit
POM-POM GRIL
9
Apple and lychee effervescent with cranberry juice
VP
PEACH SANGRIA
1336
Mionetto bubbles, White Captain Morgan, rum Peach Schnapps, peach puree, lime juice, mint, and soda
GIRLZ LEMONADE
1336
Smirnoff Vodka, Fragoli strawberry liqueur, limonade and soda
VERTIGO SANGRIA
1438
Blackcurrant wine and syrup Monna & filles, orange juice and soda
SANGRIA DES ÎLES
1336
White wine, Malibu coconut rum, Bols abricot brandy, pineapple juice, pineapple and soda
VERTIGO LAGER
9 ¾
VERTIGO ROUSSE
9 ¾
PILSNER DES MERS
10
BLANCHE DE CHAMBLY
10 ½
L'AMER
11
IPA
NORMANVILLE
11
Hazy IPA
IPA DU NORD-EST
11 ½
APOCALYPSO
11 ½
SAPPORO
10 ¾
GUINNESS
11 ½
CARLSBERG
11 ½
1664 BLANCHE
11 ½
MORETTI
11 ½
SLEEMAN CLEAR
9
Light beer
CARLSBERG
8 ½
0 % alcool
1664 BLANCHE
8 ½
0 % alcool
CORONA
9 ½
LANDSHARK
9 ½
MADRI (CANETTE)
9 ½
STELLA ARTOIS
9 ½
MORETTI
9 ½
MICHEL JODOIN
8 ½
Sparkling golden cider
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