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Let yourself be transported from Asia to the American west coast,
through the Mediterranean Sea and Mexico.
OYSTER (6)
20
OYSTER (12)
40
CHEESE SKEWERS (4)
10 ½
LEMON FLAVORED ZUCCHINI SALAD WITH MINT AND FETA
12
Mint, lemon, feta, sunflower seeds, chili pepper and citrus vinaigrette
VERTIGO ONION SOUP
13
Onion, cheese and Italian sausage
TUNA MELT CASSEROLE
12
Tuna confit, spaghetti squash and sharp cheddar cheese
WARM SPICY CARROT SALAD
12
Nantes carrots, avocado, pistachios, capers, sriracha, salsa verde and peperoncini
BEET SALAD
14
Arugula, yellow beets, fennel, feta, radishes and nut bread croutons
GUAC N CHIP
13
DUMPLINGS
15
Chicken, spicy Thaï sauce
WILD MUSHROOM TOASTS
14
SAUSAGE DUO
14
Chorizo & Greek sausages with gourmet mustard
PIRI PIRI SHRIMPS
18
Shrimps sautéed in piri piri sauce
FRIED CALAMARI
19
Sriracha aïoli
VERTIGO NACHOS
17 ½
Chili, cheddar cheese, pickled jalapeño, green onions and sour cream
PULLED PORK POUTINE
18
Cheddar cheese curds, bacon gravy and caramelized onions
SLIDER TRIO
19
Pulled pork slider, braised beef slider and classic slider
BURRATA (100 G)
22
Depend on the availability. Tomato confit, olives and toasted bread
MEDITERRANEAN GRILLED OCTOPUS
25
Hummus, tomatoes, olives, garlic, fried chorizo, jalapeño and parsleyl
Vegetarian options available
SALADES
Extra chicken or salmon 8 1⁄2
SIMPLY CAESAR
13
/
18
Garlic croutons, bacon and parmesan
BALI SALAD
22
Tandoori shrimps, kale, quinoa, tomatoes, cucumber, cauliflower, raisins, red onions, mint and naan bread
BARBEC SALAD
23
Salmon pave, romaine lettuce and avocado grilled, tomatoes and a caper vinaigrette
CHICKEN SALAD
25
Market greens, chicken, couscous, green olives, celery, red onions, red pepper, feta, avocado, nut bread croutons, fresh herbes with French shallot vinaigrette
QUINOA SALAD WITH GRILLED CHICKEN
25
Romaine lettuce, arugula, roasted chicken, quinoa, feta, corn, roasted red pepper, red onions, avocado, roasted pistachios, fresh herbs, dried cranberries with lemon poppy seed vinaigrette
Vegetarian options available
RAW BAR
3 oz
6 oz
Our meal tartares (6 oz) are served with fries and a spicy mayo.
VERTIGO SALMON TARTARE
19
34
Miso sauce, crispy tempura, green onions, cilantro and sesame seeds
SALMON DUO TARTARES
19
34
Fresh salmon, smoked salmon, capers, French shallots, lemon, Dijon mustard, Tabasco, paprika and olive oil
CALIFORNIA-INSPIRED SALMON TARTARE
19
34
Mayo, lemon, fried capers, tomatoes, avocado and cilantro
CLASSIC BEEF TARTARE
19
34
French shallots, pickles, capers, olive oil, Dijon mustard and tarragon
ASIAN BEEF TARTARE
19
34
Radish, daikon, cucumber, homemade teriyaki sauce, cilantro, sesame, sriracha and taro chips
SOUTHWEST BEEF TARTARE
19
34
Red onions, tomatoes, avocado, corn, cilantro, chipotle mayo, salsa verde and homemade tortilla chips
TUNA TARTARE
19 ½
35
Tuna, mango, wakame seaweed, cashews, sesame, cilantro, green onions and sriracha mayo
THE COMBO (CHOICE OF 2)
36
THE ORGY (ALL 7)
95
TUNA POKE
28
Tuna, quinoa, mango, avocado, wakame seaweed, cashews, cilantro, radish, sesame, teriyaki sauce and sriracha mayo
SALMON POKE
26
Salmon, quinoa, edamame, pickled carrots, cucumber, teriyaki mayo, sesame seeds, mango and tempura
PASTA
ZITI CACIO E PEPE
18
Pancetta, cream, pecorino cheese and pepper
WILD MUSHROOM RISOTTO
22
LAMB BOLOGNAISE CAVATELLI
22
Homemade bolognese sauce and pecorino cheese
SMOKED MOZZARELLA RAVIOLI, RED PEPPER PESTO AND FETA
24
Caponata, roasted almonds, feta cheese and basil
PASTA WITH SALMON AND FETA
25
Spaghetti, broccoli, herbs and sauce vierge
TOMATO, ITALIAN SAUSAGE AND BURRATA TAGLIATELLE
27
TACOS AND BURGERS
FISH TACOS (3)
16 ½
Cod, red cabbage, sriracha and cumin mayo, pico de gallo, avocado cream, salsa verde and cilantro
SPICY SHRIMP TACOS (3)
17 ½
Spicy shrimps, corn salsa, salsa verde, cabbage, cilantro and avocado cream
BAO BREADS WITH CRISPY CHICKEN (2)
18
Hoisin sauce, spicy mayo, lettuce, marinated vegetables, cashews and cilantro
NORDIC SHRIMP GUEDILLE
19
Lettuce, celery, old-fashioned mustard mayo, chicharrons, lemon zest and served with fries
VERTIGO BURGER
23
Beef patty, lettuce, tomatoes, aged cheddar, bacon, onion, Vertigo sauce and served with fries
ANCHO BBQ BURGER
23
Beef patty, ancho BBQ sauce, bacon, smoked gouda, fried pickles, arugula, spicy pepper marmalade and served with fries
MAIN COURSE
FISH & CHIPS
25
Beer-battered cod, tartar sauce, remoulade and served with fries
PARMESAN CHICKEN MELT
30
Tomato sauce, tagliatelle, cheddar cheese and burrata
PIRI PIRI ROASTED CHICKEN
35
Piri piri sauce, fries and market vegetables
MISO GRILLED SALMON
34
Grilled with miso, ginger and maple sauce, rice and market vegetables
SKIRT STEAK
38
Fries, market vegetables and pepper sauce
BRAISED BEEF CHEEK
38
Potato purée, market vegetables and cipollini onion
FILET MIGNON
54
Fries, market vegetables and pepper sauce
Vegetarian options available
SWEETS
DONUTS!
10
Churros, chocolate and hazelnut sauce
CHOCOLATE “MOELLEUX”
11
CARAMEL AND CARROT CHEESECAKE
12
CATALAN CREAM
9
MAPLE “CROISSANT” PUDDING
10
SIGNATURE GINS & TONICS
ZEN
16
Gin dillon's, blood orange bomb, lime bitter, and Tonic 1642
L'AVIATION G&T
16
Aviation Gin, Amermelade, lime juice, and citrus syrup
PEACHES N CREAM
16
Gin Tanqueray Flor de Sevilla, peach puree, lime juice, and Tonic 1642
PASSION GINTO
17
Gin 3 lacs lime et basilic, Passion fruit puree, Cucumber Tonic 1642, basil leaves, and lime
L'INFUSÉ
16
Gin KM12 , matcha syrup, cucumber, and Tonic 1642
TONIC VITAMINE C
16
St-Laurent gin citrus , grapefruit shrub, grapefruit and agave bitter, Tonic 1642 and grapefruit
SPARKLING WINE
BUJONIS
12
49
Réserve Brut, Espagne, Cava
MIONETTO
49
Italie, Proscecco
NICOLAS FEUILLATE
99
Brut Réserve Exclusive, Champagne
DEVAUX
110
Coeur des Bar, Cuvée Rosée, Champagne
MARC CHAUVET
110
Brut, Champagne
BERNARD REMY
130
Champagne Grande Réserve
CHARLES HEIDSIEK
160
Brut Réserve, Champagne
BESSERAT DE BELLEFON
140
Cuvée Bleu Brut, Champagne
PIPER HEIDSIEK
140
Brut, Champagne
MARIE COPINET — BIO —
165
Brut, Champagne
LAURENT-PERRIER
190
Cuvée Rosée brut, Champagne
ROSÉ
LE ROSÉ GABRIELLE
9
37
Québec, Seyval Noir
ALHÉNA, VIGNOBLE LES GÉMEAUX
12 ½
46
Québec, Petite perle
TAWSE ROSÉ - BIO-
13
48
Niagara, Pinot noir, Cabernet sauvignon, Gamay
WHITE WINE
BODEGA PIEDRA NEGRA — BIO —
40
Argentine, Pinot Gris
DOMAINE DES SALICES
40
France, Viognier
ALOIS LAGEDER, RIFF DELLE VENEZIE — BIO —
41
Italie, Pinot grigio
ADARAS LLUVIA
42
Espagne, Verdejo, Sauvignon
LA VILLA REAL
12
44
Espagne, Sauvignon blanc
VAL CAUDALIES
12
44
Québec, Vidal
BIOKULT — BIO —
13
45
Autriche, Gruner Vetliner
CARVALHO MARTINS
49
Douro, Pacto
TAWSE CHARDONNAY — BIO —
13
49
Niagara, Chardonnay
DOMAINE JOEL DELAUNEY
51
France, Touraine, Sauvignon blanc
IRIS VIGNETI
14
54
Italie, Pinot Grigio
TAWSE — BIO —
14
55
Douro, Pacto
CELLER CREDO, MIRANIUS — BIO NATURE —
55
Espagne, Xarel-lo
FIRRIATO, LE SABBIE DELL' ETNA
55
Italie, Etna Bianco
MYLONAS WINERY
56
Grèce, Assyrtyko
VAL SERINA
57
Italie, Pinot Grigio
BAILLY-LAPIERRE, SAINT-BRIS
57
France, Bourgogne
LOUIS LATOUR, MÂCON-LUGNY
15
59
France, Bourgogne, Chardonnay
L'ENCHANTEUR
15
63
France, Loire, Saumur, Chenin blanc
DOMAINE DE VAUROUX
18
82
France, Chablis
MONTCHUCHOT 1ER CRU
88
France, Montagny
DOMAINE LAPORTE, LES GRANDMONTAINS
17
77
France, Sancerre
DOMAINE ANTOINE OLIVIER, LES DEUX DINDES
105
France, Bourgogne, Chardonnay
RED WINE
EOS
12
44
Italie, Syrah
FRICO
13
43
Italie, Sangiovese
UNDURRAGA SIBARIS
44
Chili, Pinot noir
VITE COLTE, ROSSO FUOCO
45
Barbera d'Asti
LA VILLA REAL
12 ½
46
Espagne, Tempranillo Syrah
LA TRIBUNA, VALENCIA
48
Espagnol, Syrah, Grenache, Mourvèdre
MEINKLANG — BIO NATURE —
52
Autriche, Neusiedlersee
LES VIGNERONS DE BUXY
14
53
France, Bourgogne, Pinot noir
LONG BARN
14
54
Californie, Cabernet sauvignon
LONG BARN
14
55
Californie, Pinot noir
DAMIEN COQUELET — NATURE —
56
France, Beaujolais
CASTELLARE DI CASTELLINA
15 ½
64
Italie, Chianti Classico
ARREPIADO
62
Portugal, Touriga Nacional, Syrah
CHÂTEAU FERREYRES
15 ½
65
France, Bordeau supérieur
COSTE DI MORO — BIO —
16 ½
66
Italie, Montepulciano d’Abruzzo
LA CAPELINA SOAVE
16 ½
59
Italie, Garganega
SCARPETTA
67
Italie, Barbera del Monferrato
ROBERTO SAROTTO
69
Italie, Langhe, Nebiollo
UMANI RONCHI CÙMARO
75
Italie, Montepulciano
JEAN-PIERRE MOUEIX POMEROL
87
France, Merlot, Cabernet franc
CANTINA DI MONTALCINO
96
Italie, Brunello di Montalcino
THOMAS FARGE
98
France, Mercurey, Pinot noir
CHÂTEAU QUEYRON PINDEFLEURS
118
2015, Saint-Émilion Grand Cru, France
TORRES, MAS LA PLANA
149
Espagne, Cabernet Sauvignon
ANTINORI, PIAN DELLE VIGNE
160
Brunello di Montalcino, Italie, Sangiovese
MARZIANO ABBONA
170
Italie, Barolo pressenda 2016
COCKTAILS
MANGO MARGARITA
18
Tequila Casamigos, mango puree, lime juice, Bols triple sec, and Disco Inferno bitters
BOYS LEMONADE
15
Bulleit Bourbon, Amermelade, Early Grey tea syrup, lemon juice, mint, and soda
LE PINACOOLER
15
Rhum épicé 3 lacs, pineapple juice, maple syrup, coconut cream, lime juice, soda, lime and lemon
DIRTY MULE
17
Vodka Dirty Devil, Yuzu 1642 Soda, Great Gentleman Ginger beer, mint, and lime
L'ESPRESSO MARTINI
15
Vodka Ketel One, Barista Coffee liqueur, salted caramel syrup
MOCKTAILS
L’APÉRITIVO
9
Bitter liqueur of Italian inspiration made from orange, raspberry, and grapefruit
POM-POM GRIL
8
Apple and lychee effervescent with cranberry juice
SANGRIA BAR
V
P
GIRLZ LEMONADE
11
30
Smirnoff Vodka, Fragoli strawberry liqueur, limonade and soda
SANGRIA VERTIGO
12
31
Blackcurrant wine Monna & filles, orange juice, blackcurrant syrup and soda
PEACH SANGRIA
11
29
Sparkling wine, white rhum, Peach Schnapps, peach, lime juice, mint and soda
SANGRIA DES ÎLES
11
30
White wine, Malibu coconut rum, Bols abricot brandy, pineapple juice, pineapple and soda
DRAFT BEERS (PINT)
QUÉBEC
VERTIGO LAGER
8 ¾
VERTIGO ROUSSE
8 ¾
BORÉALE SAISON DES PLAGES
9
BLANCHE DE CHAMBLY
9 ½
L'AMER IPA
10 ¼
NORMANVILLE HAZY IPA
10 ¼
BORÉALE IPA DU NORD-EST
11
APOCALYPSO
11
WORLD
SAPPORO
10
GUINNESS
11
CARLSBERG
11
MORETTI
11
1664 BLANCHE
11
BOTTLED BEERS
QUÉBEC
GLUTENBERG
7 ½
(sans gluten)
WORLD
CARLSBERG 0% ALCOOL
7
1664 BLANCHE 0% ALCOOL
7
CORONA
9
STELLA ARTOIS
9
MORETTI
9
LANDSHARK
9
MADRI (CANETTE)
9
MAKE A RESERVATION
We are accepting online reservations for groups of 2 to 6 guests.
For larger groups, please contact the restaurant directly.