Food Menu
Satisfy your appetite
Our menu will soon be available in english.
OYSTER 3/U
CHEESE SKEWERS 
8
GUAC & CHIPS 8.50
WILD MUSHROOM TOASTS 12
SAUSAGE BOARD 12.50
Chorizo & Greek sausages with gourmet mustard
BURRATA (100 G) 20
Tomato confit, pickled vegetables and toasted bread
MEDITERRANEAN GRILLED OCTOPUS 19
Hummus, tomatoes, olives, garlic, fried chorizo, jalapeño and parsley
BABY BACK RIBS 13.50
Jack Daniel’s BBQ sauce
VERTIGO NACHOS 13.50
Chili, cheddar cheese, pickled jalapeños, green onions and sour cream
BEEF CARPACCIO 14
Beef tataki and vegetable julienne
PUB PLATE 14
Cheese skewer, slider and Vertigo chili with beer tastings
SLIDER TRIO 16.50
Pulled pork slider, braised beef slider and classic slider
SPICY CARROT SALAD WITH AVOCADO AND PISTACHIOS 11
Nantes carrots, avocado, pistachios, capers, sriracha, salsa verde and peperoncini
LEMON ZUCCHINI SALAD WITH MINT AND FETA 11
Zucchini, mint, lemon, feta, sunflower seeds, chili pepper with citrus vinaigrette
DUMPLINGS 9.50
Pork and chicken
Traditional recipe or modern recipe
FRIED CALAMARI 13
Sriracha aïoli
PIRI PIRI SHRIMPS 14
Shrimps sautéed in Portuguese-style spicy pepper sauce and croutons
TUNA MELT CASSEROLE 11
Tuna confit, spaghetti squash and sharp cheddar cheese
SPICY SHRIMP TACOS 14
Spicy shrimps, corn salsa, salsa verde, red and green cabbage, cilantro and avocado cream
FISH TACOS 13
Cod, red cabbage, sriracha and cumin mayo, pico de gallo, avocado cream, salsa verde, jalapeño and cilantro
SZECHUAN BEEF TACOS 14
Pulled beef, pickled red onions, pickled carrots, pickled daikons, sriracha mayo, sesame seeds, cashews and jalapeño
PIRI PIRI ROASTED CHICKEN 25
Piri piri sauce, fries and market vegetables
BOURBON SHRIMPS, CORN AND BACON 24
Rice and vegetables
SKIRT STEAK 26
Fries, vegetables and pepper sauce
PASTA WITH SALMON AND FETA 19.50
Spaghetti, broccoli, herbs and sauce vierge
MISO GRILLED SALMON 26
Grilled with miso, ginger and maple sauce, rice and seasonal vegetables
FILET MIGNON 36
Fries, vegetables and pepper sauce
THE RIB STEAK 39
Fries, vegetables and pepper sauce
FISH & CHIPS 19.50
Beer-battered fish, tartar sauce and remoulade
WILD MUSHROOM RISOTTO 19
MAC & BEEF 20
Braised-beef tomato sauce, carrots, celery, mushrooms, onions, thyme and aged cheddar cheese
PULLED PORK POUTINE 13
Cheddar cheese curds, bacon gravy and caramelized onions
TUNA BURGER 16
Sesame-crusted tuna, avocado, hoisin mayo, marinated cucumber, pickled carrots and lettuce
VERTIGO BURGER 17
Beef patty, lettuce, tomatoes, aged cheddar, bacon, Vidalia onions and Vertigo sauce
ANCHO BBQ BURGER 17
Beef patty, ancho BBQ sauce, bacon, smoked gouda, fried pickles, arugula and spicy pepper marmalade
VERTIGO RAMEN SOUP 15
Chicken, corn, bamboo, pickled mushrooms, cilantro, sesame and Asian noodles
SIMPLY CAESAR 7.50 / 13
Caesar vinaigrette, garlic croutons, bacon and parmesan
BARBEC SALAD 18
Salmon pave, romaine lettuce and avocado grilled on the BBQ, with tomatoes and a caper vinaigrette
CHICKEN SALAD 18.50
Market greens, chicken, couscous, green olives, celery, red onions, red pepper, feta, avocado, nut bread croutons, fresh mint, parsley withFrench shallot vinaigrette
DAVE'S SALAD 19.50
Romaine lettuce, arugula, roasted chicken, red and white quinoa, feta, corn, roasted red pepper, red onions, avocado, roasted pistachios, fresh herbs, dried cranberries with lemon poppy seed vinaigrette
BALI SALAD 17
Tandoori shrimps, kale, quinoa, tomatoes, cucumber, cauliflower, raisins, red onions, mint and naan bread
BEET SALAD 10
Arugula, yellow beets, fennel, feta and radishes
Extra chicken or salmon 8$