Let the freshness of our dishes take you on a journey from Asia to the American West, by way of the Mediterranean and Mexico.
OYSTERS (Half-dozen)
18
OYSTERS (Dozen)
36
BRUSSELS SPROUTS
12
Bacon, feta, pecans, sour cream and maple balsamic
ONION SOUP
14
Onion, cheese and Italian sausage
PULLED PORK POUTINE
19
Cheese, bacon gravy and caramelized onions
BURRATA (100 G)
22
Confit tomatoes, olives and toasted bread
FRIED HALLOUMI (4)
12
Spicy honey and house-made ketchup
VERTIGO NACHOS
20
Chili, cheddar, jalapeño, green onion and sour cream
DUMPLINGS (5)
16
Chicken and spicy Thai sauce
WILD MUSHROOM TOASTS
15
PIRI-PIRI SHRIMPS (6)
19
Sautéed shrimp and piri-piri sauce
GUAC N CHIPS
13
MEDITERRANEAN GRILLED OCTOPUS
25
Hummus, tomatoes, olives, garlic, chorizo, jalapeño and parsley
FRIED CALAMARI
20
Sriracha aïoli
Vegetarian options available
Add chicken 9$
Add salmon 14$
Add shrimps 19$
VERTIGO SALAD
26
Chicken, pearl couscous, olives, celery, onion, bell pepper, feta, avocado, walnut croutons and shallot vinaigrette
LEMON FLAVOURED ZUCCHINI SALAD WITH MINT AND FETA
13
Mint, feta, sunflower seeds, chili pepper and citrus vinaigrette
ASIAN SALAD
16
Lettuce, Asian vegetables, soba noodles, red onion, edamame, mint, cilantro, sesame seeds, radish, green onion, furikake and soy-lime vinaigrette
QUINOA SALAD WITH GRILLED CHICKEN
26
Romaine lettuce, feta, corn, bell pepper, red onion, avocado, pistachios, dried cranberries, lemon and poppy seed dressing
WARM SPICY CARROT SALAD
12
Nantes carrots, avocado, pistachios, capers, sriracha, salsa verde and peperoncini
BEET SALAD
14
Arugula, yellow beets, fennel, feta, radishes, nut bread croutons, and maple vinaigrette
LOBSTER COBB SALAD
38
Romaine lettuce, arugula, bacon, croutons, goat cheese, avocado, eggs, walnuts and lime vinaigrette
BALI SALAD
24
Tandoori shrimps, kale, quinoa, tomatoes, cucumber, cauliflower, raisins, red onions, mint, naan bread, and garlic vinaigrette
CAESAR
14/19
Garlic croutons, bacon and Parmesan
Vegetarian options available 3 oz6 oz
Our meal tartares (6 oz) are served with fries, or with a Caesar or green salad.
VERTIGO SALMON
19 ½ 35
Miso sauce, crispy tempura, green onions, cilantro and sesame seeds
CALIFORNIA SALMON
19 ½ 35
Mayo, lemon, fried capers, tomatoes, avocado and cilantro
2 SALMONS
20 36
Fresh and smoked salmon, capers, French shallots, lemon, Dijon mustard, Tabasco, paprika and olive oil
CLASSIC BEEF
19 ½ 35
French shallots, pickles, capers, olive oil, Dijon mustard and tarragon
ASIAN BEEF
19 ½ 35
Radish, daikon, cucumber, teriyaki sauce, cilantro, sesame, sriracha and taro chips
SOUTHWEST BEEF
19 ½ 35
Red onions, tomatoes, avocado, corn, cilantro, chipotle mayo, salsa verde and tortilla
SALMON POKE
28
Quinoa, edamame, pickled carrots, cucumber, teriyaki mayo, sesame, mango and tempura
DUO
39
Two tartares of choice (starter size, 3 oz)
CHICKEN FOCACCIA
24
Panko-fried chicken, basil pesto, arugula, provolone, pickled chili, pickled red onion, peperonata and house-made ketchup
VERTIGO BEEF BURGER
25
Lettuce, tomatoes, aged cheddar, bacon, onion, VERTIGO sauce, and fries
ANCHO BEEF BBQ BURGER
26
Ancho BBQ sauce, bacon, smoked Gouda, fried pickles, arugula, spicy pepper marmalade, and fries
BAO BREADS WITH CRISPY CHICKEN (2)
23
Hoisin sauce, spicy mayo, lettuce, marinated vegetables, cashews, cilantro, and Asian salad
BRAISED BEEF TACOS (BIRRIA) (2)
19
Marinated beef, birria sauce, mozzarella, onion, cilantro
FISH & CHIPS
25
Beer-battered cod, tartar sauce, remoulade, and fries
MISO ROASTED SALMON
36
Ginger and maple sauce, rice and seasonal vegetables
GILT-HEAD BREAM WITH CAPERS AND LEMON BUTTER
38
Butternut squash purée and seasonal vegetables
PARMESAN CHICKEN MELT
35
Tomato sauce, tagliatelle and burrata
PIRI-PIRI ROASTED CHICKEN
36
Patatas bravas and seasonal vegetables
BEEF DIP SANDWICH
26
Baguette bread, caramelized onions, horseradish mayo
FLANK STEAK AND FRIES
34
Red wine sauce
BRAISED BEEF CHEEK
38
Mashed potatoes, red wine sauce, seasonal vegetables and cipollini onions
FILET MIGNON BLACK ANGUS AAA
58
Mashed potatoes, grilled asparagus and peppercorn sauce
TOMAHAWK 40 OZ 1855 AAA
Market price
Secret butter
PATATAS BRAVAS
8
BRUSSELS SPROUTS
12
CONFIT MUSHROOMS
8
SHRIMPS
19
GRILLED ASPARAGUS
12
LOBSTER TAIL
25
ITALIAN SAUSAGE AND BURRATA TAGLIATELLE
28
GOMITI WITH BRAISED BEEF
26
Gomiti pasta with braised beef sauce, Calabrian Nduja sausage and Parmesan
PASTA WITH SALMON AND FETA
26
Spaghetti, broccoli, herbs and sauce vierge
SMOKED MOZZARELLA RAVIOLI, RED PEPPER PESTO AND FETA
26
Caponata, roasted almonds, feta and basil
CACIO E PEPE
19
Ziti, pancetta, cream, pecorino cheese and pepper
WILD MUSHROOM RISOTTO
24
LOBSTER AND MUSHROOM RISOTTO
36
Vegetarian options available CHOCOLATE CREAM POT
10
Whipped cream and Ferrero Rocher crunch
MAPLE CROISSANT PUDDING
12
Maple ice cream, vanilla custard sauce and maple syrup
CHURROS-STYLE DOUGHNUTS
12
Chocolate sauce
CHOCOLATE LAVA CAKE
12
Vanilla ice cream and cinnamon crumble
CARROT CAKE WITH CARAMEL
17
Vanilla custard and caramelized pecan crumble
LIMONADE DES BOYS
17
Crown Royal, Amermelade, sirop de thé Earl Grey, jus de citron, menthe et soda
L’ESPRESSO MARTINI
16
Vodka Ketel One, liqueur de café Barista, sirop de caramel salé et fleur de sel
LE PINACOOLER
17
Rhum Épicé 3 Lacs, jus d’ananas, sirop d’érable, crème de coconut, jus de lime, soda, lime et citron
LE MULE
17 ½
Vodka Averse, Soda Yuzu 1642 , menthe, bière de gingembre Great Gentleman et lime
MANGO MARGARITA
18
Tequila Casamigos, Bols triple sec, purée de mangue, jus de lime et amer épicé
TONIC VITAMINE C
17
Gin 3 lacs, Pamplemousse & romarin shrub et amer au pamplemousse et à l’agave et Tonic 1642
TERRE DEI BUTH
1350
Spumante, Italie
TRIBAUT SCHLOESSER
1992
Brut Réserve, Champagne
NICOLAS FEUILLATE
130
Brut Réserve, Champagne
DEVAUX
130
Cœur des Bar, Cuvée Rosée Brut, Champagne
BERNARD REMY
142
Grande Réserve, Champagne
PIPER-HEIDSIECK
145
Brut, Champagne
CHARLES HEIDSIECK
135
Brut Réserve, Champagne
MARC CHAUVET
145
Brut, Champagne
PERTOIS-MORISET
188
Les Quatre Terroirs, Grand Cru, Champagne
LAURENT-PERRIER
200
Cuvée Rosée, Brut, Champagne
RIVIÈRE DU CHÊNE, Le rosé de Gabrielle
12 ½45
Québec
VIGNOBLE LES GÉMEAUX, Alhéna
1350
Petite perle rosé, Québec
HAMPTON WATER ROSÉ
1665
Sud de France
SANS ALCOOL
LEITZ, EINS-ZWEI-ZERO
12
Riesling (250ml)
CANADA
VAL CAUDALIES
1450
Vidal
TAWSE
60
Chardonnay, Péninsule du Niagara (BIO)
TAWSE
63
Riesling, Péninsule du Niagara (BIO)
MISSION HILL RESERVE
16 ½69
Chardonnay, Okanagan
NORMAN HARDIE, Cuvée Calcaire
1776
Prince Edward County
ESPAGNE
DAVID MORENO
14 ½58
Blanco, Rioja
CELLER CREDO, Miranius
63
Xarel-lo (BIO)
CELLER CAIRATS, Frescal
76
Montsant Blanc, Grenache, (BIO)
TILENUS ENTRECUESTAS
79
Godello, Bierzo
FRANCE
DOMAINE JOEL DELAUNEY
55
Touraine, Sauvignon blanc
BAILLY-LAPIERRE
55
Saint-Bris
LE GRAND NOIR
14 ½59
Chardonnay, Languedoc-Roussillon
DOMAINE BILLARD ET FILS
60
Bourgogne Aligoté
DOMAINE CHAVET, La côte
67
Menetou-Salon, Loire, Sauvignon blanc
ROPITEAU FRÈRES
62
Chardonnay, Bourgogne
ARMAND DAVID
16 ½69
L’enchanteur, Chenin blanc, Saumur blanc, Loire
MAISON LOUIS LATOUR
1667
Mâcon-Lugny, Bourgogne
FRANCOIS CHAPUIS, en Marigny
82
Bourgogne Aligoté
LES TROIS PETITS BOURGEONS
1992
Chablis
DOMAINE TINEL-BLONDELET
99
Pouilly Fumé Genetin, Bourgogne
DOMAINE LA GEMIERE
21100
Cuvée Initiale, Sancerre, Loire
MONTCHUCHOT, Montagny 1er Cru
102
VINCENT COUCHE, Voulez-vous couche avec moi
110
Pinot noir, Chardonnay, Bourgogne
ANTOINE OLIVIER, Les deux dindes
118
Santenay, Côte d’Or, Bourgogne
DOMAINE DENUZIÈRE
115
Saint-Joseph Blanc
VINCENT GRALL, Le Grall
137
Sancerre, Loire
ITALIE
CANTINA RAUSCEDO
55
Sauvignon blanc, Frioul
FIRRIATO, le Sabbie dell’ etna bianco
60
Sicile
IRIS VIGNETI
14 ½60
Pinot grigio, DOC
FRANCHETTO, la Capelina
63
Soave, Garganega, Vénétie
FATTORIA SAN DONATO
67
Vernaccia Di San Gimignano, DOCG
AGRAMENTE
67
Grillo
FATTORIA FIBBIANO
75
Vermentino, Toscane
MARZIANNO ABBONA, Tistin
78
Roero Arneis
TENUTA LA CÀ, Glacies
110
Bardolino
AUTRES PAYS
IRIS VIGNETI
14 ½
Pinot grigio, DOC, Italie
KIR-YIANNI, PARANGA
1350
Macédoine, Grèce
FOLIAS DE BACO
16 ½73
Alvarinho, Douro, Portugal
MICHEL
58
Bad Sobernheim, Riesling, Allemagne
SONNENMULDE
63
Grüner Vetliner, Autriche
QUITA DO PESSEGUEIRO
72
Branco, Douro, DOC, Portugal
HIEDLER
78
Löss, Grüner Vetliner, Autriche
CANADA
MISSION HILL, Reserve
1775
Merlot, Okanagan
ROSEWOOD
76
Night move, gamay noir, Niagara
OCULUS
330
Mission Hill, Vallée de l’Okanagan
FRANCE
LE GRAND NOIR
14 ½57
Pinot noir, Languedoc-Roussillon
LES VIGNERONS DE BUXY
14 ½59
Bourgogne
DAMIEN COQUELET, Fou du Beaujo
63
Beaujolais-Villages (BIO)
LES PARCELLES
63
Pinot noir, Loire
CHÂTEAU ROQUEGRAVE, Médoc Cru Bourgeois
60
Bordeaux
CHÂTEAU FERREYRES
16 ½68
Bordeaux Supérieur
CHÂTEAU DE CRUZEAU
67
Pessac-Léognan, Bordeaux
MARCHAND-TAWSE
1772
Joie de vigne, Bourgogne, Pinot noir
DOMAINE BILLARD ET FILS, Hautes-Côtes de Beaune
79
Bourgogne
FRANCOIS CHAPUIS
81
Pinot noir, Bourgogne
CHÂTEAU LE PUY ÉMILIEN
84
Merlot, Cabernet
DOMAINE CHARLOPIN, Marsannay «Es-Chezots»
100
Bourgogne
THOMAS FARGE
126
Syrah, Saint-Joseph
DOMAINE DE BOISCHAMPT, Morgon les charmes
100
Beaujolais
VIEUX CHÂTEAU CHAMPS DE MARS 2009
110
Bordeaux
MICHEL GAY, Chorey-Lès-Beaune
124
Vieilles Vignes, Bourgogne
CHÂTEAU QUEYRON Pindefleur, Saint-Emilion, Grand cru
135
CAPTAIN-GAGNEROT
142
Les Guillandes, Côte de Nuits-Villages, Bourgogne
DOMAINE TOUR SAINT MICHEL
152
Châteauneuf-du-Pape
ITALIE
MIRAFIORE
1560
Langhe, Nebiollo
MOCALI
1565
Cabernet Sauvignon
COSTE DI MORO
16 ½67
Montepulciano d’Abruzzo (BIO)
VALLE MARTELLO, Villamagna
64
Doc Montepulciano
ROBERTO SAROTTO, Nativo
74
Langhe, Nebbiolo
LA SPINOSA
95
Chianti Riserva
TENUTA LA CÀ, Calis
110
Lagrein, Cabernet franc, Corvina, Vénétie
TENUTA CARLIN, de Paolo
128
Barolo (BIO)
TENUTA BUON TEMPO
149
Brunello di Montalcino, Toscane
MARIZIANO ABBONA
160
Barolo
MAGNUM - TENUTA BUON TEMPO
260
Brunello di Montalcino, 1,5L
ESPAGNE ET PORTUGAL
QUINTA DAS MAIS
53
Maias Dao, Portugal
LA VILLA REAL
1455
Crianza, Cabernet Sauvignon, Espagne
ARREPIADO
67
Touriga nacional, Syrah, Portugal
CASA ROJO ENEMIGO
63
Grenache, Espagne (BIO)
EL GRILLO Y LA LUNA, 12 Lunas
16 ½70
Cabarnet Sauvignon, Tempranillo, Grenache, Syrah
CELLER CAIRATS, Origen
76
Montsant Rouge, Espagne (BIO)
DAVID MORENO
79
Reserva, Espagne
PUIGGROS, Exedra negre
79
Grenache, Espagne
ALLEMAGNE ET AUTRICHE
MEINKLANG
53
Kontact rouge, Neusiedlersee, Autriche (BIO)
RAVENSBURG
64
Pinot noir, Allemagne
CEEL
81
Blaufränkish Réserve, Autriche
AMANDE SOUR
10
Jus de citron, sirop d’orgeat, limonade maison et amer épicé
LE PAS PALOMA
10
Jus de lime, sirop d’orgeat, jus de pamplemousse, basilic et soda
L’APÉRITIVO
10
Liqueur amère d’inspiration italienne à base d’orange, de framboise et de pamplemousse
POM-POM GIRL
10
Effervescent de pomme et litchi avec jus de canneberge
VP
SANGRIA AUX PÊCHES
1437
Bulles, rhum blanc Captain Morgan, Schnapps aux pêches, purée de pêches, jus de lime, menthe et soda
LIMONADE DES GIRLZ
1437
Vodka Averse, liqueur de fraises Fragoli, limonade maison et soda
SANGRIA VERTIGO
1538
Vin et sirop de cassis Monna & filles, jus d’orange et soda
SANGRIA DES ÎLES
1437
Vin blanc, rhum Malibu à la noix de coco, Bols abricot brandy, jus d’ananas et soda
SLEEMAN LAGER
10
AUTRE CHOSE (UNIBROUE)
10
Rousse
PILSNER ITALIENNE (BORÉALE)
10 ½
BLANCHE DE CHAMBLY
11
L'AMER
11 ½
IPA
NORMANVILLE
11 ½
Hazy IPA
IPA DU NORD-EST
12
APOCALYPSO
12
SAPPORO
11
GUINNESS
12
CARLSBERG
12
1664 BLANCHE
12
MORETTI
12
SLEEMAN CLEAR
9
CARLSBERG
8 ½
0% alcool
1664 BLANCHE
8 ½
0% alcool
CORONA
10
LANDSHARK
10
MADRI
10
STELLA ARTOIS
10
MORETTI
10
MICHEL JODOIN
9
Cidre pétillant doré
We are accepting online reservations for groups of 2 to 6 guests.
For larger groups, please contact the restaurant directly.
Receive exclusive promotions!