CAREER

At the heart of our establishments, you’ll be part of the solution that keeps operations running smoothly before, while and after we serve our guests.

You will play an essential role in inspiring our cooks to achieve their full potential and will help the chef de cuisine with certain administrative tasks. You’ll be responsible for establishing a brigade-based working environment that reflects the values of respect and mutual assistance.

As the true conductor of operations in the kitchen, you have to provide your team with the tools needed to meet objectives and allow team members to offer our guests a memorable experience.

You’ll be responsible for the fulfillement of the establishment’s objectives, including the coordination of customers’ experience, staff mobilization, and the management of operations and sales.

You have:

• Relevant experience in a management position within an eating establishment;
• Aptitudes for efficient managing of priorities and a capacity to multitask while staying focused on achieving results;
• An analytic mind, a sense of initiative and a high adaptive capacity;
• Ability to lead and motivate a dynamic team to exceed their potential;
• Ability to communicate in French clearly and concisely, both spoken and written. (Ability to communicate in English functionally);

In addition to a warm, professional work atmosphere, you’ll enjoy stimulating work conditions.

We offer:

• An opportunity to acquire an enriched experience through an adapted continuing training program;
• Competitive wages according to your competences and expertise;
• An interesting performance bonus program;
• The possibility to pair a flexible work schedule and your personal activities;
• Access to a complete collective insurance program;
• Possibilities of career advancement within the group.

You would like to join our team? Please send us your resume together with a motivation letter.