CAREER

join our team!

WHY VERTIGO?

The essential ingredient to offer our guests a totally memorable experience: teamwork.
At VERTIGO, our employees are our best ambassadors. You provide the attitude and we’ll refine your skills!
Apply now.
serveuse tendant un plat cuisinier préparant une salade barmaid préparant un cocktail serveuse préparant un repas

Service

Our customers choose us to have a place where they can come to relax and have fun, but they are also looking for attentive service from enthusiastic people that will transform their visit into an unforgettable event.

MANAGER

You must be able to inspire a team to excel. Effective leadership can make the difference in establishing better conditions that encourage excellence.

SERVER

Look after our guests and give them a memorable experience. Expectations are high, the pressure is palpable, you’re the key to success. We’re looking for individuals who are able to make THE difference.

BARTENDER

Your authentic personality and attention to detail will heighten the client experience. Your attention and your determination to make their experience a happy one will definitely enchant them and they’ll stay for a drink… or two.

HOST, HOSTESS

Because we only have one chance to make a good first impression.

SERVER ASSISTANT

You are an essential element of smooth service, because without you we couldn’t provide an overall experience that exceeded our guests’ expectations.

Kitchen

We offer authentic cuisine, a carefully designed menu and flavours that will delight lovers of good taste. Thoroughness, quality and efficiency are essential factors in reaching our objective.

COOK

From preparing food to plating it, meeting the highest standards quality, you’re the secret ingredient that makes the difference.

DISHWASHER

At the heart of our establishments, you’ll be part of the solution that keeps operations running smoothly before, while and after we serve our guests.

SOUS-CHEF

You will play an essential role in inspiring our cooks to achieve their full potential and will help the chef de cuisine with certain administrative tasks. You’ll be responsible for establishing a brigade-based working environment that reflects the values of respect and mutual assistance.

CHEF

As the true conductor of operations in the kitchen, you have to provide your team with the tools needed to meet objectives and allow team members to offer our guests a memorable experience.

Management

The general manager position includes major responsibilities and must be held by a manager who has a rich combination of skills and experience. We’re looking for motivated, positive people who can engage employees in successfully creating the experience that we want to offer to every client.

GENERAL MANAGER

You’ll be responsible for the fulfillement of the establishment’s objectives, including the coordination of customers’ experience, staff mobilization, and the management of operations and sales.

You have:

  • Relevant experience in a management position within an eating establishment;
  • Aptitudes for efficient managing of priorities and a capacity to multitask while staying focused on achieving results;
  • An analytic mind, a sense of initiative and a high adaptive capacity;
  • Ability to lead and motivate a dynamic team to exceed their potential;
  • Ability to communicate in French clearly and concisely, both spoken and written. (Ability to communicate in English functionally);

 

In addition to a warm, professional work atmosphere, you’ll enjoy stimulating work conditions.

 

We offer:

 

  • An opportunity to acquire an enriched experience through an adapted continuing training program;
  • Competitive wages according to your competences and expertise;
  • An interesting performance bonus program;
  • The possibility to pair a flexible work schedule and your personal activities;
  • Access to a complete collective insurance program;
  • Possibilities of career advancement within the group.

 

You would like to join our team? Please send us your resume together with a motivation letter.