SERVED ON ICE
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Let yourself be transported from Asia to the American west coast,
through the Mediterranean Sea and Mexico.
SHRIMP COCKTAIL
18
OYSTER (half dozen)
20
OYSTER (dozen)
40
SEAFOOD PLATTER TO SHARE, for 2 or 4
75
140
SHARING STARTERS
CHEESE POGOS (4) 
10 ½
BRUSSELS SPROUTS
12
Bacon, feta, pecons, sour cream, maple balsamic
ONION SOUP
13
Onion, cheese and Italian sausage
DUMPLINGS
15
Chicken, sauce Thaï spicy
VERTIGO NACHOS
17 ½
Chili, cheddar, jalapeño, green onion and sour cream
PIRI PIRI SHRIMPS
18
Shrimps sautéed, sauce piri piri
PULLED PORK POUTINE
18
Cheese, bacon « gravy » and caramelized onions
BAO BREADS WITH CRISPY CHICKEN (2)
18
Hoisin sauce, spicy mayo, lettuce, marinated vegetables, cashews and cilantro
FRIED CALAMARI
19
Sriracha aïoli
BURRATA (100 G)
22
Tomates confit, olives and toasted bread
MEDITERRANEAN GRILLED OCTOPUS
25
Hummus, tomatoes, olive, garlic, chorizo, jalapeño and parsley
PATATAS BRAVA
8
Fried mini shallots, brava sauce, lemon aioli, and chives
LEMON FLAVORED ZUCCHINI SALAD WITH MINT AND FETA
12
Mint, lemon, feta, sunflower seeds, chili pepper and citrus vinaigrette
WARM SPICY CARROT SALAD
12
Nantes carrots, avocado, pistachios, capers, sriracha, salsa verde and peperoncini
GUAC N CHIP
13
BEET SALAD
14
Arugula, yellow beets, fennel, feta, radishes and nut bread croutons
WILD MUSHROOM TOASTS
14
Vegetarian options available
SALADS
Extra chicken 9
Extra salmon 12 1⁄2
CEASER
13
/
18
Garlic croutons, bacon and parmesan
BALI SALAD
22
Tandoori shrimps, kale, quinoa, tomatoes, cucumber, cauliflower, raisins, red onions, mint and naan bread
QUINOA SALAD WITH GRILLED CHICKEN
25
Romaine lettuce, feta, corn, pepper, red onion, avocado, pistachios, dried cranberries, lemon and poppy seed dressing
PEARL COUSCOUS SALAD WITH CHICKEN
25
Olives, celery, onion, pepper, feta, avocado, walnut croutons, and shallot vinaigrette
LOBSTER COBB SALAD
25
Romaine lettuce, arugula, bacon, croutons, goat cheese, avocado, egg, walnuts, and lime vinaigrette
Vegetarian options available
TARTARES & RAW DISHES
3 oz
6 oz
Our meal tartares (6 oz) are served with fries and a spicy mayo.
VERTIGO SALMON
19
34
Miso sauce, crispy tempura, green onions, cilantro and sesame seeds
2 SALMON
19
34
Fresh salmon, smoked salmon, capers, French shallots, lemon, Dijon mustard, Tabasco, paprika and olive oil
CALIFORNIA SALMON
19
34
Mayo, lemon, fried capers, tomatoes, avocado and cilantro
CLASSIC BEEF
19
34
French shallots, pickles, capers, olive oil, Dijon mustard and tarragon
ASIAN BEEF
19
34
Radish, daikon, cucumber, homemade teriyaki sauce, cilantro, sesame, sriracha and taro chips
SOUTHWEST BEEF
19
34
Red onions, tomatoes, avocado, corn, cilantro, chipotle mayo, salsa verde and homemade tortilla chips
TUNA
19 ½
35
Tuna, mango, wakame seaweed, cashews, sesame, cilantro, green onions and sriracha mayo
THE COMBO (CHOICE OF 2)
36
THE ORGY (ALL 7)
95
TUNA POKE
28
Tuna, quinoa, mango, avocado, wakame seaweed, cashews, cilantro, radish, sesame, teriyaki sauce and sriracha mayo
SALMON POKE
26
Salmon, quinoa, edamame, pickled carrots, cucumber, teriyaki mayo, sesame seeds, mango and tempura
MEAT
Served with a choice of sauce and potatoes: marshed potatoes, fries or patatas brava, along with a side of your choice.
BEEF FLANK AAA
44
FILET MIGNON AAA
60
FILET MIGNON AAA AND LOBSTER TAIL
78
TOMAHAWK 40 OZ AAA
150
SIDES
Served with a choice of sauce and potatoes: marshed potatoes, fries or patatas brava, along with a side of your choice.
GRILLED ASPARAGUS
Cacio e pepe butter, parmesan
CONFITED MUSHROOMS
Garlic herb butter
SAUTÉED BROCOLINI
Spicy butter and fried onions
BRUSSELS SPROUTS
Bacon, feta, pecans, sour cream maple balsamic
SAUCES
SECRET SPICED BUTTER
PEPPER SAUCE
RED WINE SAUCE
EXTRAS
LOBSTER TAIL
18
SHRIMP
18
MAIN COURSE
SPICY SHRIMP TACOS (3)
17 ½
Spicy shrimps, corn salsa, salsa verde, cabbage, cilantro and avocado cream
VERTIGO BEEF BURGER
24
Lettuce, tomatoes, aged cheddar, bacon, onion, VERTIGO sauce and fries
ANCHO BEEF BBQ BURGER
24
Ancho BBQ sauce, bacon, smoked Gouda, fried pickles, arugula, spicy pepper marmalade and fries
« FISH & CHIPS »
25
Beer-battered cod, tartar sauce, remoulade and fries
ZITI CACIO E PEPE
18
Pancetta, cream, pecorino cheese and pepper
«SMOKED MOZZARELLA RAVIOLI, RED PEPPER PESTO AND FETA
24
Caponata, roasted almonds, feta and basil
PASTA WITH SALMON AND FETA
25
Spaghetti, brocoli, herbs and sauce vierge
TOMATOES, ITALIAN SAUSAGE AND BURRATA TAGLIATELLE
27
WILD MUSHROOM RISOTTO
22
LOBSTER AND MUSHROOM RISOTTO
30
PARMESAN CHICKEN MELT
30
Tomatoes sauce, tagliatelle, burrata
PIRI PIRI ROASTED CHICKEN
35
Fries and market vegetables
MISO ROASTED SALMON
34
Roasted with miso, ginger and maple sauce, rice and market vegetables
ROASTED HALIBUT WITH CAPER AND LEMON BUTTER
44
Butternut squash puree and market vegetables
BRAISED BEEF CHEEK
38
Potatoe purée, market vegetables and cipollini onions
Vegetarian options available
SWEETS
DONUTS!
10
Churros, chocolate and hazelnut sauce
CHOCOLATE “MOELLEUX”
11
CARAMEL AND CARROT CHEESECAKE
12
CATALAN CREAM
9 ½
MAPLE “CROISSANT” PUDDING
10
SIGNATURE GINS & TONICS
ZEN
16
Gin Dillon's, blood orange syrup, lime bitter, and Tonic 1642
L'AVIATION G&T
16
Tanqueray Gin, Amermelade, lime juice, and citrus syrup
PEACHES N CREAM
16
Gin Tanqueray Flor de Sevilla, peach puree, lime juice, and Tonic 1642
PASSION GINTO
17
Gin 3 lacs lime et basilic, Passion fruit puree, Cucumber Tonic 1642, basil leaves, and lime
L'INFUSÉ
16
Gin KM12 , matcha syrup, cucumber, and Tonic 1642
TONIC VITAMINE C
16
Gin 3 lacs Pamplemousse et Romarin, grapefruit shrub, grapefruit and agave bitter, Tonic 1642 and grapefruit
SPARKLING
TERRE DEI BUTH
13
50
Frizzante Bianco, Italie
TRIBAUT SCHLOESSER
19
90
Brut Réserve, Champagne
NICOLAS FEUILLATE
120
Brut Réserve, Champagne
DEVAUX
120
Cœur des Bar, Cuvée Rosée Brut, Champagne
BERNARD REMY
130
Grande Réserve, Champagne
PIPER-HEIDSIECK
135
Brut, Champagne
CHARLES HEIDSIECK
135
Brut Réserve, Champagne
MARC CHAUVET
135
Brut, Champagne
PERTOIS-MORISET
170
Les Quatre Terroirs, Grand Cru, Champagne
LAURENT-PERRIER
200
Cuvée Rosée, Brut, Champagne
ROSÉS
RIVIÈRE DU CHÊNE, Le rosé de Gabrielle
12 ½
45
Québec
VIGNOBLE LES GÉMEAUX, Alhéna
13
50
Petite perle, Québec
WHITE WINE
Non-alcoholic
LEITZ, EINS-ZWEI-ZERO
12
Vidal
CANADA
VAL CAUDALIES
14
50
Vidal
TAWSE
14 ½
55
Chardonnay, Niagara, Valley (BIO)
TAWSE
55
Riesling, Niagara, Valley (BIO)
NORMAN HARDIE, Cuvée Calcaire
60
Prince Edward County
CEDAR CREEK, ESTATE WINERY
16
64
Pinot gris, Okanagan Valley
LIGHTHALL
72
Chardonnay, Prince Edward County
FRANCE
DOMAINE JOEL DELAUNEY
53
Touraine, Sauvignon blanc
BAILLY-LAPIERRE
55
Saint-Bris
DOMAINE BILLARD ET FILS
55
Bourgogne Aligoté
DOMAINE CHAVET, La côte
62
Menetou-Salon, Loire, Sauvignon blanc
ROPITEAU FRÈRES
62
Chardonnay, Bourgogne
ARMAND DAVID, L’enchanteur
15 ½
63
Chenin blanc, Saumur blanc, Loire
MAISON LOUIS LATOUR, Mâcon-Lugny
15
60
Bourgogne
FRANCOIS CHAPUIS, en Marigny
72
Bourgogne Aligoté
DOMAINE ROYET
17
75
Bourgogne blanc, Chardonnay
LAETITIA DUCROUX
18 ½
88
Sancerre, Loire
LES TROIS PETITS BOURGEONS
18 ½
88
Chablis
DOMAINE TINEL-BLONDELET, Pouilly Fumé Genetin
92
Bourgogne
MONTCHUCHOT, Montagny 1er Cru
96
VINCENT COUCHE, Voulez-vous couche avec moi
105
Pinot noir, Chardonnay, Bourgogne
ANTOINE OLIVIER, Les deux dindes
110
Santenay, Côte d’Or, Bourgogne
DOMAINE DENUZIÈRE
115
Saint-Joseph Blanc
VINCENT GRALL, Le Grall, Sancerre
128
Loire
GILLES MORAT
190
Pouilly Fuissé, Bourgogne
ITALIE
FIRRIATO, le Sabbie dell’ etna bianco
55
Sicile
IRIS VIGNETI
14 ½
58
Pinot grigio, DOC
FRANCHETTO, la Capelina
60
Soave, Garganega, Vénétie
VERNACCIA DI SAN GIMIGNANO, DOCG
15
61
San Donato
AGRAMENTE
65
Grillo
AGRAMENTE
65
Grillo
FATTORIA FIBBIANO
68
Vermentino, Toscane
MARZIANNO ABBONA, Tistin
75
Roero Arneis
TORNATORE, Etna Bianco
78
Sicile
TENUTA LA CÀ, Glacies
105
Bardolino
ESPAGNE
DAVID MORENO
14 ½
53
Blanco, Rioja
CELLER CREDO, Miranius
55
Xarel-lo (BIO)
CELLER CAIRATS, Frescal
67
Montsant Blanc, Grenache, (BIO)
TILENUS ENTRECUESTAS
78
Bierzo, Godello
AUTRES PAYS
MYLONAS WINERY
58
Assyrtiko, Grèce
SONNENMULDE
65
Gruner Vetliner, Autriche
HIEDLER, Thal
95
Gruner Vetliner, Autriche
RED WINE
CANADA
MISSION HILL, Reserve
17
73
Merlot, Okanagan Valley
LIGHTHALL, Estate
90
Pinot noir, Prince Edward County
MARTIN’S LANE, Dehart Vineyard
180
Pinot noir, Okanagan Valley
OCULUS
285
Mission Hill, Okanagan Valley
FRANCE
LES VIGNERONS DE BUXY
14 ½
53
Bourgogne
DAMIEN COQUELET, Fou du Beaujo
57
Beaujolais-Villages (BIO)
LES PARCELLES
15
58
Pinot noir, Loire
CHÂTEAU ROQUEGRAVE, Médoc Cru Bourgeois
60
Bordeaux
CHÂTEAU FERREYRES
16 ½
68
Bordeaux supérieur, France
CHÂTEAU DE CRUZEAU
65
Pessac-Léognan, Bordeaux
DOMAINE BILLARD ET FILS, Hautes-Côtes de Beaune
71
Bourgogne
FRANCOIS CHAPUIS
17 ½
78
Pinot noir, Bourgogne
CHÂTEAU LE PUY ÉMILIEN
84
Merlot, Cabernet
DOMAINE CHARLOPIN, Marsannay «Les Vaudenelles»
90
Bourgogne
DUFOULEUR & FRÈRES
19
90
Côte d’Or, Pinot noir, Bourgogne
THOMAS FARGE
100
Syrah, Saint-Joseph
DOMAINE DE BOISCHAMPT, Morgon les charmes
100
Bourgogne
VIEUX CHÂTEAU CHAMPS DE MARS 2009
110
Bordeaux
MICHEL GAY, Chorey-Lès-Beaune
120
Vieilles Vignes, Bourgogne
CHÂTEAU QUEYRON Pindefleur, Saint-Emilion, Grand cru 2015
122
CAPTAIN-GAGNEROT
132
Les Guillandes, Côte de Nuits-Villages, Bourgogne
DOMAINE TOUR SAINT MICHEL
155
Châteauneuf-du-Pape, Cuvée du Lion
ITALIE
COSTE DI MORO
16
65
Montepulciano d’Abruzzo (BIO)
VILLAMAGNA
60
Doc Montepulciano, Valle Martello
ROBERTO SAROTTO
70
Langhe, Nebbiolo
LA SPINOSA
95
Chianti Riserva
TENUTA LA CÀ, Calis
102
Lagrein, Cabernet franc, Corvina
TENUTA CARLIN, De Paolo
120
Barolo (BIO)
TENUTA BUON TEMPO
135
Brunello di Montalcino, Toscane
ANTINORI, Pian delle vigne
146
Brunello di Montalcino
MARIZIANO ABBONA
175
Barolo
ESPAGNE ET PORTUGAL
LA VILLA REAL
14
53
Crianza, Cabernet Sauvignon, Espagne
ARREPIADO
65
Touriga nacional, Syrah, Portugal
CASA ROJO ENEMIGO
63
Grenache, Espagne (BIO)
EL GRILLO Y LA LUNA, 12 Lunas
16 ½
67
Somontano, Espagne
CELLER CAIRATS, Origen
68
Montsant Rouge, Espagne (BIO)
DAVID MORENO
73
Reserva, Espagne
PUIGGROS, Exedra negre
75
Grenache, Espagne
ALLEMAGNE ET AUTRICHE
MEINKLANG, Burgenland red
53
Neusiedlersee, Autriche (BIO)
RAVENSBURG
58
Pinot noir, Allemagne
CEEL
75
Blaufränkish Réserve, Autriche
GLATZER
108
Gôttlesbrunn Carnuntum, Sankt Laurent Alte Reben, Autriche
COCKTAILS
MANGO MARGARITA
18
Tequila Casamigos, mango puree, lime juice, Bols triple sec, and Disco Inferno bitters
BOYS LEMONADE
15
Crown Royal, Amermelade, Early Grey tea syrup, lemon juice, mint, and soda
LE PINACOOLER
15
Rhum épicé 3 lacs, pineapple juice, maple syrup, coconut cream, lime juice, soda, lime and lemon
DIRTY MULE
17
Vodka Dirty Devil, Yuzu 1642 Soda, Great Gentleman Ginger beer, mint, and lime
L'ESPRESSO MARTINI
15
Vodka Ketel One, Barista Coffee liqueur, salted caramel syrup
MOCKTAILS
AMANDE SOUR
9
Lime juice, homemade lemonade, orgeat syrup and spiced bitter
PAS PALOMA
9
Grapefruit and lime juice, orgeat syrup, basilic and soda
L’APÉRITIVO
9
Bitter liqueur of Italian inspiration made from orange, raspberry, and grapefruit
POM-POM GRIL
8
Apple and lychee effervescent with cranberry juice
SANGRIA BAR
V
P
GIRLZ LEMONADE
11
30
Smirnoff Vodka, Fragoli strawberry liqueur, limonade and soda
SANGRIA VERTIGO
12
31
Blackcurrant wine Monna & filles, orange juice, blackcurrant syrup and soda
PEACH SANGRIA
11
29
Sparkling wine, white rhum, Peach Schnapps, peach, lime juice, mint and soda
SANGRIA DES ÎLES
11
30
White wine, Malibu coconut rum, Bols abricot brandy, pineapple juice, pineapple and soda
DRAFT BEERS (PINT)
QUÉBEC
VERTIGO LAGER
9 ¼
VERTIGO ROUSSE
9 ¼
PILSNER DES MERS
9 ½
BLANCHE DE CHAMBLY
10
L'AMER IPA
10 ¾
NORMANVILLE HAZY IPA
10 ¾
IPA DU NORD-EST
11 ¼
APOCALYPSO
11 ¼
WORLD
SAPPORO
10 ½
GUINNESS
11 ¼
CARLSBERG
11 ¼
1664 BLANCHE
11 ¼
MORETTI
11 ¼
BOTTLED BEERS
QUÉBEC
SLEEMAN CLEAR
9
0 % alcool
WORLD
CARLSBERG
8
0 % alcool
1664 BLANCHE
8
0 % alcool
CORONA
9 ½
LANDSHARK
9 ½
MADRI (CANETTE)
9 ½
STELLA ARTOIS
9 ½
MORETTI
9 ½
CIDER
MICHEL JODOIN
8 ½
Sparkling golden cider
MAKE A RESERVATION
We are accepting online reservations for groups of 2 to 6 guests.
For larger groups, please contact the restaurant directly.