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Let yourself be transported from Asia to the American west coast,
through the Mediterranean Sea and Mexico.
OYSTER (6)
20
OYSTER (12)
40
CHEESE SKEWERS (4)
10 ½
LEMON FLAVORED ZUCCHINI SALAD WITH MINT AND FETA
12
Mint, lemon, feta, sunflower seeds, chili pepper and citrus vinaigrette
VERTIGO ONION SOUP
13
Onion, cheese and Italian sausage
TUNA MELT CASSEROLE
12
Tuna confit, spaghetti squash and sharp cheddar cheese
WARM SPICY CARROT SALAD
12
Nantes carrots, avocado, pistachios, capers, sriracha, salsa verde and peperoncini
BEET SALAD
14
Arugula, yellow beets, fennel, feta, radishes and nut bread croutons
GUAC N CHIP
13
DUMPLINGS
15
Chicken, spicy Thaï sauce
WILD MUSHROOM TOASTS
14
SAUSAGE DUO
14
Chorizo & Greek sausages with gourmet mustard
PIRI PIRI SHRIMPS
18
Shrimps sautéed in piri piri sauce
FRIED CALAMARI
19
Sriracha aïoli
VERTIGO NACHOS
17 ½
Chili, cheddar cheese, pickled jalapeño, green onions and sour cream
PULLED PORK POUTINE
18
Cheddar cheese curds, bacon gravy and caramelized onions
SLIDER TRIO
19
Pulled pork slider, braised beef slider and classic slider
BURRATA (100 G)
22
Depend on the availability. Tomato confit, olives and toasted bread
MEDITERRANEAN GRILLED OCTOPUS
25
Hummus, tomatoes, olives, garlic, fried chorizo, jalapeño and parsley
SHRIMP COCKTAIL
18
Vegetarian options available
SALADES
Extra chicken or salmon 8 1⁄2
SIMPLY CAESAR
13
/
18
Garlic croutons, bacon and parmesan
BALI SALAD
22
Tandoori shrimps, kale, quinoa, tomatoes, cucumber, cauliflower, raisins, red onions, mint and naan bread
BARBEC SALAD
23
Salmon pave, romaine lettuce and avocado grilled, tomatoes and a caper vinaigrette
CHICKEN SALAD
25
Market greens, chicken, couscous, green olives, celery, red onions, red pepper, feta, avocado, nut bread croutons, fresh herbes with French shallot vinaigrette
QUINOA SALAD WITH GRILLED CHICKEN
25
Romaine lettuce, arugula, roasted chicken, quinoa, feta, corn, roasted red pepper, red onions, avocado, roasted pistachios, fresh herbs, dried cranberries with lemon poppy seed vinaigrette
Vegetarian options available
RAW BAR
3 oz
6 oz
Our meal tartares (6 oz) are served with fries and a spicy mayo.
VERTIGO SALMON TARTARE
19
34
Miso sauce, crispy tempura, green onions, cilantro and sesame seeds
SALMON DUO TARTARES
19
34
Fresh salmon, smoked salmon, capers, French shallots, lemon, Dijon mustard, Tabasco, paprika and olive oil
CALIFORNIA-INSPIRED SALMON TARTARE
19
34
Mayo, lemon, fried capers, tomatoes, avocado and cilantro
CLASSIC BEEF TARTARE
19
34
French shallots, pickles, capers, olive oil, Dijon mustard and tarragon
ASIAN BEEF TARTARE
19
34
Radish, daikon, cucumber, homemade teriyaki sauce, cilantro, sesame, sriracha and taro chips
SOUTHWEST BEEF TARTARE
19
34
Red onions, tomatoes, avocado, corn, cilantro, chipotle mayo, salsa verde and homemade tortilla chips
TUNA TARTARE
19 ½
35
Tuna, mango, wakame seaweed, cashews, sesame, cilantro, green onions and sriracha mayo
THE COMBO (CHOICE OF 2)
36
THE ORGY (ALL 7)
95
SEAFOOD PLATTER TO SHARE
M.P
For two or four
TUNA POKE
28
Tuna, quinoa, mango, avocado, wakame seaweed, cashews, cilantro, radish, sesame, teriyaki sauce and sriracha mayo
SALMON POKE
26
Salmon, quinoa, edamame, pickled carrots, cucumber, teriyaki mayo, sesame seeds, mango and tempura
PASTA
ZITI CACIO E PEPE
18
Pancetta, cream, pecorino cheese and pepper
WILD MUSHROOM RISOTTO
22
LAMB BOLOGNAISE CAVATELLI
22
Homemade bolognese sauce and pecorino cheese
SMOKED MOZZARELLA RAVIOLI, RED PEPPER PESTO AND FETA
24
Caponata, roasted almonds, feta cheese and basil
PASTA WITH SALMON AND FETA
25
Spaghetti, broccoli, herbs and sauce vierge
TOMATO, ITALIAN SAUSAGE AND BURRATA TAGLIATELLE
27
LOBSTER RISOTTO
30
TACOS AND BURGERS
FISH TACOS (3)
16 ½
Cod, red cabbage, sriracha and cumin mayo, pico de gallo, avocado cream, salsa verde and cilantro
SPICY SHRIMP TACOS (3)
17 ½
Spicy shrimps, corn salsa, salsa verde, cabbage, cilantro and avocado cream
BAO BREADS WITH CRISPY CHICKEN (2)
18
Hoisin sauce, spicy mayo, lettuce, marinated vegetables, cashews and cilantro
NORDIC SHRIMP GUEDILLE
19
Lettuce, celery, old-fashioned mustard mayo, chicharrons, lemon zest and served with fries
VERTIGO BURGER
24
Beef patty, lettuce, tomatoes, aged cheddar, bacon, onion, Vertigo sauce and served with fries
ANCHO BBQ BURGER
24
Beef patty, ancho BBQ sauce, bacon, smoked gouda, fried pickles, arugula, spicy pepper marmalade and served with fries
MAIN COURSE
FISH & CHIPS
25
Beer-battered cod, tartar sauce, remoulade and served with fries
PARMESAN CHICKEN MELT
30
Tomato sauce, tagliatelle, cheddar cheese and burrata
PIRI PIRI ROASTED CHICKEN
35
Piri piri sauce, fries and market vegetables
MISO GRILLED SALMON
34
Grilled with miso, ginger and maple sauce, rice and market vegetables
SKIRT STEAK
38
Fries, market vegetables and pepper sauce
BRAISED BEEF CHEEK
38
Potato purée, market vegetables and cipollini onion
FILET MIGNON
54
Fries, market vegetables and pepper sauce
FILET MIGNON AND LOBSTER TAIL
72
Fries, market vegetables and pepper sauce
BUTCHER’S CUT TO SHARE
M.P
Vegetarian options available
SWEETS
DONUTS!
10
Churros, chocolate and hazelnut sauce
CHOCOLATE “MOELLEUX”
11
CARAMEL AND CARROT CHEESECAKE
12
CATALAN CREAM
9
MAPLE “CROISSANT” PUDDING
10
SIGNATURE GINS & TONICS
ZEN
16
Gin dillon's, blood orange bomb, lime bitter, and Tonic 1642
L'AVIATION G&T
16
Aviation Gin, Amermelade, lime juice, and citrus syrup
PEACHES N CREAM
16
Gin Tanqueray Flor de Sevilla, peach puree, lime juice, and Tonic 1642
PASSION GINTO
17
Gin 3 lacs lime et basilic, Passion fruit puree, Cucumber Tonic 1642, basil leaves, and lime
L'INFUSÉ
16
Gin KM12 , matcha syrup, cucumber, and Tonic 1642
TONIC VITAMINE C
16
St-Laurent gin citrus , grapefruit shrub, grapefruit and agave bitter, Tonic 1642 and grapefruit
SPARKLING WINE
BUJONIS
12 ½
49
Réserve Brut, Cava, Espagne
MIONETTO
49
Prosecco, Italie
NICOLAS FEUILLATE
99
Brut Réserve Exclusive, Champagne
DEVAUX
110
Coeur des Bar, Cuvée Rosée, Champagne
MARC CHAUVET
110
Brut, Champagne
BERNARD REMY
130
Champagne Grande Réserve
BESSERAT DE BELLEFON
140
Cuvée Bleu Brut, Champagne
PIPER HEIDSIEK
20
140
Brut, Champagne
CHARLES HEIDSIEK
160
Brut Réserve, Champagne
MARIE COPINET — BIO —
165
Brut, Champagne
LAURENT-PERRIER
190
Cuvée Rosée Brut, Champagne
ROSÉ
LE ROSÉ GABRIELLE
9
37
Seyval Noir, Québec
ALHÉNA, VIGNOBLE LES GÉMEAUX
12 ½
46
Petite perle, Québec
TAWSE ROSÉ - BIO -
13
48
Pinot noir, Cabernet sauvignon, Gamay, Niagara
WHITE WINE
VAL CAUDALIES
14
50
Vidal, Québec
DOMAINE JOEL DELAUNEY
51
Touraine, Sauvignon, France
DAVID MORENO
14 ½
53
Blanco, Rioja, Espagne
IRIS VIGNETI
14 ½
54
Pinot Grigio, Italie
TAWSE — BIO —
14 ½
55
Riesling, Niagara
CELLER CREDO, MIRANIUS — BIO NATURE —
55
Xarel-lo, Espagne
FIRRIATO, LE SABBIE DELL' ETNA
55
Etna Bianco, Italie
VERNACCIA DI SAN GIMIGNANO, DOCG
55
San Donato, Italie
MYLONAS WINERY
56
Assyrtyko, Grèce
VAL SERINA
57
Pinot Grigio, Italie
BAILLY-LAPIERRE, SAINT-BRIS
57
Bourgogne, Sauvignon, France
LOUIS LATOUR, MÂCON-LUGNY
15
59
Bourgogne, France
LA CAPELINA SOAVE
15
59
Garganega, Italie
CEDAR CREEK, ESTATE WINERY
15
60
Pinot gris, Okanagan, Canada
L'ENCHANTEUR
15 ½
63
Saumur, Chenin blanc, Loire, France
SONNENMULDE
64
Gruner Vetliner, Autriche
FATTORIA FIBBIANO
16
68
Vermentino, Italie
LIGHTHALL
70
Chardonnay, Prince Edward County, Canada
MARZIANNO ABBONA TISTIN
72
Roero Arneis, Piedmont, Italie
FRANCOIS CHAPUIS
72
En Marigny, Bourgogne aligoté, France
DOMAINE ROYET
16 ½
74
Bourgogne blanc, France
DOMAINE LAPORTE, LES GRANDMONTAINS
16 ½
74
Sancerre, France
DOMAINE DE VAUROUX
18
82
Chablis, France
MONTCHUCHOT 1ER CRU
88
Montagny, France
DOMAINE TINEL-BLONDELET
92
Pouilly-Fumé Genetin, Loire, Sauvignon, France
ANTOINE OLIVIER
105
Les deux dindes, Santenay, Côte d'Or, Bourgogne, France
VINCENT GRALL
120
Le Grall, Sancerre, France
RED WINE
MEINKLANG — BIO NATURE —
52
Neusiedlersee, Autriche
LES VIGNERONS DE BUXY
14 ½
53
Bourgogne, Pinot noir, France
LONG BARN
14 ½
54
Cabernet sauvignon, Californie
LONG BARN
14 ½
55
Pinot noir, Californie
DAMIEN COQUELET, FOU DU BEAUJO — NATURE —
56
Beaujolais, France
Villamagna DOC
15
58
Montepulciano, Valle Martello, Italie
ARREPIADO
62
Touriga Nacional, Syrah, Portugal
CASTELLARE DI CASTELLINA
16
64
Chianti Classico, Italie
CHÂTEAU FERREYRES
16
65
Bordeaux supérieur, France
COSTE DI MORO — BIO —
16
65
Montepulciano d’Abruzzo, Italie
SCARPETTA
67
Barbera del Monferrato, Italie
ROBERTO SAROTTO
69
Langhe, Nebbiolo, Italie
DAVID MORENO
72
Reserva, Rioja, Espagne
MISSION HILL
17
74
Reserve, Merlot, Okanagan, Canada
UMANI RONCHI CÙMARO
75
Montepulciano, Italie
FRANCOIS CHAPUIS
75
Bourgogne, France
LIGHTHALL
85
Pinot noir Estate, Prince Edward County, Canada
DUFOULEUR & FRÈRES
18
86
Côte d'Or, Bourgogne, France
JEAN-PIERRE MOUEIX POMEROL
87
Merlot, Cabernet franc, France
DOMAINE CHARLOPIN
88
Marsannay "Les Vaudenelles", Bougogne, France
CANTINA DI MONTALCINO
96
Brunello di Montalcino, Italie
THOMAS FARGE
98
St-Joseph Vieilles Vignes, Syrah, France
MICHEL GAY
105
Chorey-Lès-Beaune, Vieilles Vignes, Bourgogne, France
CHÂTEAU QUEYRON PINDEFLEURS
115
Saint-Émilion Grand Cru 2015, France
CAPITAIN-GAGNEROT
125
Les Guillandes, Côte de nuits-Villages, France
ANTINORI, PIAN DELLE VIGNE
160
Brunello di Montalcino, Sangiovese, Italie
MARZIANO ABBONA
170
Barolo pressenda 2016, Italie
MARTIN'S LANE DEHART VINEYARD
170
Pinot noir, Okanagan, Canada
OCULUS
270
Mission Hill, Okanagan, Canada
COCKTAILS
MANGO MARGARITA
18
Tequila Casamigos, mango puree, lime juice, Bols triple sec, and Disco Inferno bitters
BOYS LEMONADE
15
Bulleit Bourbon, Amermelade, Early Grey tea syrup, lemon juice, mint, and soda
LE PINACOOLER
15
Rhum épicé 3 lacs, pineapple juice, maple syrup, coconut cream, lime juice, soda, lime and lemon
DIRTY MULE
17
Vodka Dirty Devil, Yuzu 1642 Soda, Great Gentleman Ginger beer, mint, and lime
L'ESPRESSO MARTINI
15
Vodka Ketel One, Barista Coffee liqueur, salted caramel syrup
MOCKTAILS
L’APÉRITIVO
9
Bitter liqueur of Italian inspiration made from orange, raspberry, and grapefruit
POM-POM GRIL
8
Apple and lychee effervescent with cranberry juice
SANGRIA BAR
V
P
GIRLZ LEMONADE
11
30
Smirnoff Vodka, Fragoli strawberry liqueur, limonade and soda
SANGRIA VERTIGO
12
31
Blackcurrant wine Monna & filles, orange juice, blackcurrant syrup and soda
PEACH SANGRIA
11
29
Sparkling wine, white rhum, Peach Schnapps, peach, lime juice, mint and soda
SANGRIA DES ÎLES
11
30
White wine, Malibu coconut rum, Bols abricot brandy, pineapple juice, pineapple and soda
DRAFT BEERS (PINT)
QUÉBEC
VERTIGO LAGER
8 ¾
VERTIGO ROUSSE
8 ¾
BORÉALE SAISON DES PLAGES
9
BLANCHE DE CHAMBLY
9 ½
L'AMER IPA
10 ¼
NORMANVILLE HAZY IPA
10 ¼
BORÉALE IPA DU NORD-EST
11
APOCALYPSO
11
WORLD
SAPPORO
10
GUINNESS
11
CARLSBERG
11
MORETTI
11
1664 BLANCHE
11
BOTTLED BEERS
QUÉBEC
GLUTENBERG
7 ½
(sans gluten)
WORLD
CARLSBERG 0% ALCOOL
7
1664 BLANCHE 0% ALCOOL
7
CORONA
9
STELLA ARTOIS
9
MORETTI
9
LANDSHARK
9
MADRI (CANETTE)
9
MAKE A RESERVATION
We are accepting online reservations for groups of 2 to 6 guests.
For larger groups, please contact the restaurant directly.