HOLIDAY MENU

For your group meals, VERTIGO offers menus specially designed to share a good time around the table. Discover a selection of dishes inspired by our menu, created for your celebrations, events and gatherings.

HOLIDAY MENU

Starters

  • Wagyu Beef Gyoza

    19

    Peanut and coconut milk sauce, crispy onions and microgreens

  • Salmon Crudo

    22

    Shallot and lemon vinaigrette, marinated jalapeño, pickled shallots, fleur de sel, lemon zest and chives

Mains

  • Braised Veal Cheek

    49

    Marsala and mushroom sauce, butternut squash purée and seasonal vegetables

  • Salmon Trout

    36

    Asparagus and lemon risotto, chimichurri rosso, pistachios and lemon zest

  • Spicy Vodka Rigatoni

    25

    Shrimp, lobster broth, cream, tomato, ’nduja calabrese, mushrooms, Parmesan, thyme, chives and chili oil

Dessert

  • Mini « Cheesecake »

    12

    Basque-style, Amarena cherries and pistachios

PDF menu — HOLIDAY MENU
Reservation