About us

OUR CONCEPT

VERTIGO embodies a dual personality — both refined and bold.

By day, it is professional, efficient, and trusted by corporate clientele. By night, it transforms into a vibrant, festive, and welcoming destination. This fully embraced duality is what allows VERTIGO to truly stand out.

We believe every moment deserves to be celebrated.

At VERTIGO, we come together to SHARE, LAUGH, EAT, AND DRINK. Here, the table becomes an immersive culinary experience — a true journey of the senses. Each dish tells a story, each glass sets the mood. VERTIGO is more than a restaurant. It’s a state of mind: FESTIVE, WELCOMING, UNIQUE, UNAPOLOGETIC, AND CONFIDENT. A place where the present moment is lived to the fullest.

Régis Bergeron

General Manager


boisbriand@restaurantsvertigo.com

Frédérick Lebeau

General Manager


brossard@restaurantsvertigo.com

Patrick Rabbat

General Manager


laval@restaurantsvertigo.com

MAKE A RESERVATION

We are accepting online reservations for groups of 2 to 6 guests.
For larger groups, please contact the restaurant directly.

Reservation